Happy Independence Day!

We hope you all had a blessed 4th of July filled with family or friends or both, and of course good, local food as we did! We are waiting on the first tomatoes and excited to have peppers by this weekend. It’s almost salsa time! It’s fun to talk to other farmers and see what is thriving in their gardens. One friend has green beans already but their peppers are behind ours, it’s hard to predict!

The garlic is amazingly fresh and this week you may also enjoy basil, cabbage, kohlrabi, kale, squash, cucumbers and more! The cooking is easy as any of those items taste good together! My new favorite hot weather meal is this:
Brown rice, cooked and cooled and dressed with lemon juice, olive oil, splash of liquid aminos and maple syrup. Chopped cabbage, cilantro and scallions. You can add cooked chicken to make it a main dish or leave as is for a side. It’s quick, easy and can be eaten room temperature or cold. OH and we top it with avocado if we have it. Can’t wait to add tomatoes to it!

We harvested tons of chickens this week in the hot weather and are thankful to have that hot chore behind us. All the equipment worked well and it was a blessing to have it go smoothly. Our next batch arrives next week along with THanksgiving Turkeys! Can you believe we are already planning our and your thanksgiving? We are, in more ways than one. We are also planting brussel sprouts, cauliflower, broccoli and more for November!

We have a few spots available in the herbal class we are teaching this weekend in Waterford if you are intersted in learning how to keep your family healthy with homemade medicine. We need to know by tomorrow so we can harvest enough herbs for everyone. Let me know if you want to register and have trouble. This is an in depth class and you will take home lots of herbal remedies along with lots of knowledge.

Have a great week and Sean and the little farmers look forward to seeing you for meat pick up this weekend 3-5. We enjoyed seeing those of you that came today! Thanks for everyone’s patience with the cabin fridge being broken, we hope the part arrives today and that it will be fixed soon.
Your Farmers

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