Week 15, Summer is flying by

Wow, we are enjoying the heatwave after all the rain this summer. Feeling blessed as there are parts of our country where they are experiencing drought, but sometimes it’s fun to farm without being in a downpour! We have some great things coming out of the garden right now!
Eggplant, Peppers, Shallots, Onions, Basil, Cucumbers, Carrots, Tomatoes, Potatoes, Melons, Green Beans, and Garlic. Squash took a break and will return soon (we lost two sucessions to unknown causes and are waitig for the next to catch up. Lettuce is struggling a bit in the heat, but should be back strong soon. Okra is almost ready, yay!
If anyone would like to order bulk cucumbers, peppers, onions or tomatoes for canning please let us know. We will have them soon. My favorite summertime recipe for canning is Rotel. It’s somewhat like salsa and somewhat like tomato sauce. A good friend introduced me to a recipe for it years ago and I hear it can be bought in grocery stores, but don’t go to those often so I wouldn’t know! We use it as salsa in the winter when we miss tomatoes and also in chili or soups. This is my go to recipe, I use honey instead of sugar and have great results and I usually don’t use hot peppers, but add more bell peppers.
Another favorite right now, as the cherry tomatoes start coming in, is roasted cherry tomatoes with garlic and basil. It’s so good on anything! Tonight we had it over quinoa for a simple supper. I just slice mine, toss with olive oil, mix in basil leaves and sliced garlic and roast for about half hour at 350 or until we want to eat! If you need more precise details try this recipe and add the basil.
Shallots are the dark pink skinned ‘onion’ looking items! Here is a fun site with great recipes for shallots, though we tend to just use them like onions, you can be more creative! It wouldn’t be summer if I didn’t mention my favorite dish…….Ratatouille! My version is to either saute or roast any combo of Eggplant, Peppers, Onions, Shallots, Squash, Garlic or Tomatoes and serve along side meat or with ground beef. I love to make this in huge batches and freeze it for a quick meal or even a winter craving for summer veggies. For a detailed recipe try this!

Farm update: We have three cows due to calf in the next three weeks so be on the lookout for some cute babies! We had 6 piglets born last week and they are doing great! Sadly Mama pig doesn’t like visitors so we won’t be showing them off. We have one kitten left looking for a great home, let us know if you are interested.
The Bakers

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