March Flooding!

Well, we had some dry weather, thankfully! We got several garden beds prepped for spring onions, potatoes and cabbage, broccoli, kale and lettuce! Then boy did the rain come! Lyme Kiln was flooded, but has since gone down. We have been so excited to be home and enjoying time with sweet Baby Farmer that time is flying by! Now it’s time to really get going in the garden. We have tons of baby plants started in the greenhouse and itching to get in the garden. We have just about emptied the greenhouse and refilled it again.

The first batch of meat chickens is doing so well in their brooder, when the grass first greens up they will head out to pasture! The farm cycle is always moving! Lately I’ve been in a pattern of using my veggies in my favorite ways. It’s fun to do creative things, too. My favorite way to use turnips is with carrots and a couple potatoes, boiled and then mashed with lots of homemade butter, cream and salt! I love to make kraut with cabbage, radishes and apples. There is no wrong way to eat potatoes! We have been doing hash browns again recently after forgetting them for awhile. Great with white or sweet potatoes! Great ideas for using extra milk are found here.

Our cow Libby had a little heifer last week. She is doing great and I think her name is officially Lilli-Pop! Look for her around the rabbit barn once this rain stops. We still have only 4 baby goats and waiting for three more mama goats to kid. Baby bunnies are popping out everywhere! One more calf is coming soon. We love to see if it’s a girl or boy!

I’ll be teaching a mini herbal class in Waterford this April, 25th. The details about signing up can be found here. It’s a short version of the weekend long class in July.

Remember to sign up soon for Summer CSA so we can save a space for you!

Blessings,

Your Farmers

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