Welcome Summer CSA members

Wow, we are always excited to serve our members with nourishing, chemical and GMO, soy free food, but this year we are super excited! Not only do we have a new crew member, Farmer Johnny, but we are off to a great start this year! Each year we concentrate on learning something new and improving how we do things so that we can farm better, and improve the part of the earth that we are stewarding. This winter Farmer Sean has been studying soil a lot and like most things in life, the more you know the more you realize there is so much more to know! We’ve been implementing what he has learned and are seeing great results in our crops already! We are barely disturbing any earth so the earth worms are all happy and no garden walkways are uncovered this year so that means no topsoil washing away! Yay!

This time of year there are still tons of greens, but some new ones we have missed for awhile. We have chard, kale, lettuce, bok choi, minuet, collards and chives! Radishes, potatoes, onions and some other items as well! For some real fun, try our nettle pesto! We ended the winter CSA with dandelion so why not start the summer with nettle? We all want good health right? Come on mom’s lets see if we can get the children and husband to like their spring tonics! Nettle gummes? Probably not! I vote for the pesto. See our facebook site for the recipe!

We enjoyed a week off to organize and have lots of farm meetings to figure out what projects can get finished and what must wait for next winter. This week we are all set for getting back to seeing you all at pick ups! Remember Thursday from 2-4, Saturday from 3-5pm and the first Thursday and Saturday for meat pick up! Herbal shares: Blueberry moon milk, pain bar, and magnesium gummies!Fermented shares: Kombucha and kimchi!

Animal update: We are awaiting the next three does to kid very soon! We are also fostering some nubian kids for a friend, you might get to meet them at pick up!

See you this week!
Blessings,
The Bakers

Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *