Our CSA began as a way to share with our friends and community the blessings and bounty from our farm. We enjoy growing for you! We raise all our food without chemicals; that means no chemical sprays used in our garden and no chemicals going into our animals. We have organically mineralized our soils to make the veggies full of vitamins and minerals. Our animals grow in clean pastures with access to fresh water, sunshine, grass and vitamins and minerals. Our CSA buying options are detailed below. The farm pick up at the Log Cabin will be Saturdays from 3-5 and Thursdays from 2-5. *Winter pick up is Saturdays and Thursdays from 3-5. We currently are working on the 2017 delivery sites. Feel free to contact us if you would like to host a site.
New to a CSA?:
When space is available we offer a trial share for any of our shares. That means you can try it for one month without committing to the whole season first.
The Vegetable CSA:
25 weeks of fresh vegetables from our gardens available to pick up once a week (May through October or November through April). We will have lettuces, cooking greens, squash, tomatoes, peas, beans, cucumbers, onions, garlic, pumpkins, spaghetti squash, acorn squash, butternut squash, okra, micro greens, potatoes, sweet potatoes, cabbage, cauliflower, broccoli, beets, kale, bak choy, mustard greens, asian greens, herbs and more throughout the season. Quantity will vary with the seasons and available produce. Some weeks there will be enough products in your boxes to freeze or can for later use. We will also provide helpful info about preserving or cooking your vegetables. We grow the majority of the items here and if we have a crop failure we attempt to source vegetables from other local growers with the same standards as ours.
Artisanal Items: Your box may also include a variety of organically prepared items that we make for ourselves and will enjoy sharing with you. Ex: honey, maple syrup, jams, herbal products, soaps, lotions, flowers, and potted herbs. Occasionally fruit from our fields or that we have purchased from neighboring farmers whose practices are as strict as our own (beyond organic.)
Summer season pick up will be every week from May through October, totaling 25 weeks. The Winter share is November-April, also totaling 25 weeks.