April Meat share

Hi Friends,

Setting up our new farm has taken a little more effort than we imagined with the set backs of no electricity, high winds, smoke from forest fires and then lots of rain! We are thankful for some nice weather today! We are behind in getting your April meat to you! Veggies will likely be back in May (little behind there also). We will be dropping pre packed meat shares (you may either take farmers choice or fill out a meat request form on the website), at Fort Bacon Farm this Thursday the 11th at 6 PM. We will also have Friday/Saturday milk available then if that is your normal pick up time for milk. Milk will still be there for Friday/Saturday if you don’t come Thursday. If you can’t make Thursday at 6 PM please let us know and we will figure something out with you.

In order to recieve your meat share for April, please repy to this email and place an order for it. We will then bill you and we must recieve payment prior to delivery. Thanks for your patience as we learn new systems of serving you!

Blessings,

THe Bakers

Clarifing changes to farm store

Dear Friends,

Here are some important updates, thanks for your patience as we pack our farm, care for the animals and keep you informed:

***Farm store will close FEBRUARY 25th and reopen in the new location (Fort Bacon Farm 36258 Snickersville Tpk. Purcellville, VA 20132) on FEBRUARY 27th.

*** Milk and egg orders will continue uninterrupted and veggies will pause starting Feb. 24th.

***Remember if you don’t drop your empty milk jars off on the day you pick up, you will not recieve milk the next week.

***Please choose either Tuesday/Wednesday or Friday/Saturday for pick up at Fort Bacon. Reply to this email to inform us of your choice.

Thanks and many Blessings,

The Bakers

With Great Joy we announce......

We will be moving our farm at the end of February, but will still be close enough to serve you! We are so grateful to the Lord for providing a larger farm for us, and thankful to our community for all the years of allowing us to serve you. We will continue to serve the local community by offering milk, veggies and eggs at our dear friends farm in Philomont, va. Fort Bacon Farm, who also farms sustainably, will be kindly allowing people to pick up at their farm store. Watch facebook for details. Their farm store is also located at their home so please be mindful that the hours end at 8 pm and they may have children or animals in the driveway. Like ours it is a working family farm! Location: 36258 Snickersville tpk, Purcellville, va 20132

Pick up will remain here until Feb. 26th, 2024.

You will have access to their great products as well when you pick up, remember Day Spring Farm items will be done through CSA and preorder only.

Current members:

If you have space in your freezer please stock up in Feb for your March meat as well, we won’t be deliverying meat in March. Veggies will stop in March and we will let you know when we get everything growing again! Milk and Egg shares will be ongoing. We will contact you directily to manage any changes we need to make in pick up day. Please feel free to reach out with questions. Milk jars will need to be returned the day you pick up your milk or we won’t have them to fill for the following week. No exceptions!

Happy New Year!

Merry Christmas from the Baker Family! Enjoying some very good days with our little Bethany’s illness currently under control! Priase the Lord!

Today is meat day! We will be serving you here for the next two months at least and will keep you posted for some exciting updates soon! Don’t worry quality food will still be nearby! We are fully stocked again with beef, and we have pork and chicken in bulk boxes again. We hope you all had a blessed Christmas and New Year with those you love! We have some exciting changes on the horizon we will share with you as soon as we have it all figured out!

We will be sending bills out today, sorry for the delay!

Blessings,

The Bakers

Turkey Time! Another Sale! Remembering......

A few days before Tommy went home to be with Jesus two years ago.

We have been enjoying remembering this week what a blessing Tommy was to our family, and rejoicing we are two years closer to seeing him again in Heaven. We have also been looking back at all the many blessings God gave us to help us through that time. We are thankful for all of your kindnesses and prayers!

This week is Turkey harvest and pick up is Tuesday from 2-6 pm in the farm store. Tuesday will also be our veggie pick up for Thanksgiving week. If we don’t come choose your veggies we will pack you a bag and leave it in the farm store.

The next sale is on whole chickens! Stock up for winter ! They are $5.25 per pound for the month of November only.

Beef bones are still on sale for $2/lb.

Also bulk sweet potatoes are available now for $1 per pound (boxes are approx 40 pounds). White sweet potatoes are $3 per pound.

Reply to this email to order yours!

Time to stock up for winter! We have been bones, and pork on sale.

We have lovely grass fed beef bones for sale for broth (Reg. $3) SALE $2 per pound and bulk boxes of pork mixed cuts (farmers choice) chops, sausages, roasts and ribs ( Reg. $265) SALE $225 for a 30 pound box. OR you can have a pig custom cut for you and take the whole thing. $4.50 per pound hanging weight plus you pay the processing. Sign up quickly by replying to this email to reserve yours before they are gone! Also it’s time to reserve your Thanksgiving turkey online!


Summer is in full swing! Veggies, flowers and puppies!

Hello Farm-ily!

Happy July. We are having a great summer so far, and pray you all are as well. Lots of fun summer staples are starting to come in from the garden. Tomatoes, cucumbers, peppers, eggplant, and squash. The okra is still very tiny, but making good progress! :)

We have a surplus of Zucchini and yellow squash! Here are some fun recipes for using them. We are going to be putting some bulk boxes together for those of you who would like to put some up for the winter months. OR just want a bunch of yummy squash right now! Some of our favorite ways to have squash is sliced in a cast-iron skillet with butter and onions. YUM! We have also been grilling them in strips with some olive oil, salt and pepper. We love setting up assembly lines for getting things into the freezer so we can enjoy ‘summer’ in the winter! So for this recipe we will set up a cutting station, bagging station, and the the little people can take it to the freezer! We like to set up bags of sliced squash that we can then thaw and make into the pie. So fun. Another fun way to save squash for the winter is shredding it and then freezing it in Ziplocs for making Zucchini bread. (we always add yellow squash too, it adds color and tastes the same:) Squash-Tots anyone? Here is a super fin recipe, and yummy too!

Ok, we also have lots of cucumbers. So if you are in the mood for making pickles, let us know and we will get you a big box of cukes! Here is a recipe for refrigerator pickles that even the little kids can do. We made a batch with them, and now they will just bring some more cucumbers, slice them up and add them to the jar!

The flower garden is also near bursting. We have bouquets for sale now. We have one on our table and it adds such cheer to our home.

Weeding the sweet potato patch! Wow, what a lot of work, but doing it together is so fun. Then when you’re all hot and sweaty, prickly from all of the weeds you jump in the pool…AHH! I’m always reminded of a Bernstein Bear’s book when they go to the farm. Farmer Ben says “farming is hard fun”.

We are on baby watch for several animals. Miss Polly is due any day now with Bernese pups, Mercy is 20 days out from her due date of a little Jersey calf, and we are praying for Bonnie Rose who is carrying what will be the first ever foal (baby horse) to be born on our farm!

So there’s your update! Please let us know if you would like some extra cucumbers or squash:)

Have a great week!

We love being your farmers… :)

Madison for the Bakers

Summer CSA opens next week!

Just a quick reminder that this week is our “off” week to change over from Winter to Summer CSA. Milk and eggs are available still, but no veggies this week. Thanks for being part of the “farm-ily”! We can’t wait to see you next week. We have baby bunnies, puppies and silkie chicks for visiting or for sale next week also! And a new calf to meet! We’ve been busy around here enjoying the blessings God has given us.