It is really starting to look (and feel) like fall!
Hello everyone,
This week is the first meat pick up for winter! We will be set up market style from 2-5 on Thursday and Saturday. We look forward to seeing you then!
We hope you enjoyed the potatoes, Pac choi, radishes, peppers, delicata squash, and eggplant/cucumbers from last week!
TURKEY TIME! If you haven’t placed your order for a great, farm raised turkey then now is your last chance! We are almost sold out. Reserve here.
Well, we have been busy getting the sweet potatoes in, which is a big job! We are almost done:) Last night the temperature got down to 32 degrees. Yesterday we were busy getting all of the summer veggies into storage that we could. We were blessed to get a good amount in, so we will be able to share some more summer staples with y’all for a few more weeks!
It has been raining lots, so everything is a little muddy, but that’s another sing of fall/winter coming! All the animals take cover, but are out as soon as the sun is! The veggies don’t mind the rain ;) The farmers don’t mind it either, but it does make the chores seem to take longer. We are grateful for God’s provision of water!
This week we have been enjoying lots of yummy soups like this ginger one. We like to chop up whatever veggies we have handy and add them in! We also have been making great stir-fry's and stews. Here is a fun sauce to give a fancy taste to a stir fry. You should try a “Baker Stir Fry” ( Basically any vegetables, some ground beef, and brown rice.) This is also a great way to use leftovers. In our house, if it has a name it must be good. So, if we’re eating leftovers, we make a fun name for it, then it’s like something new!
There are some new things in the cabin, be sure to check them out! The freezer is stocked (no pun intended) with lots of great beef and chicken stock. Soup is so good on cold wet days!
Rejoicing in Jesus,
Madison for the Bakers
