The Baker Team
Dear Farm-ily members,
Welcome to Winter on the farm! Well it’s almost winter, and we are preparing anyway! The Winter CSA begins tomorrow! The cows are growing extra hair for the cold, the plants are going in the greenhouse and not the field, the chickens are laying less eggs, life is moving and the days are growing shorter. There is always something changing here on the farm. We are off to a slow start with somethings because of the passing of Sean’s dad, Grandpa B. We were blessed to have him as a father, father in law, and grandfather. We look forward to seeing him in heaven.
We look forward to serving you again or for the first time! This week we will have lots of fall goodies and some summer ones hanging around too! The veggie shares will be farm market style like summer csa, some of the choices are peppers, eggplant, winter squash, pumpkins, potatoes, sweet potatoes, lettuce mix and more! This week Thursday and Saturday 2-5 we will have meat, veggies, milk and eggs ready for you.
Next week and the remaining weeks in November we will have bags packed for you and a swap bin in the cabin self serve. The veggies, milk and eggs are available 12-5 Thursday and Saturday and it’s self serve. Milk shares are available on normal days Monday -Saturday 8-8 AM.
If you want to try making your own pumpkin puree try this! We love to make our own and make pies, and smoothies! We can’t wait to start cooking the sweet potatoes, I’ve really been missing them! We haven’t done our total dig yet, so keep your guesses coming! Remember last year we dug 4,400 lbs! We plant 2,000 plants each year.
See you soon!
Blessings,
Your farmers