We are enjoying seeing all the returning members and meeting the new "farm-ily" members! Thank you for being part of our farm! We have tons of great greens being harvested right now. Bok choi, Napa cabbage, chives, lettuce, radishes, and we still have some sweet potatoes, potatoes, onions. This time of year the roots all know it's been winter so please keep them in cold storage (your fridge) or they will try sprouting! To keep your greens fresh and perky you will need to keep them in plastic bags in your fridge. There are some great reusable produce bags available if you want to cut down on plastic.We have been super busy preparing for 2019 Farm tour (mark your calendars)! May 18-19th from 10-4pm both days. We look forward to doing a tour and showing you how we grow things without chemicals! The garden is looking amazing. As we were weeding the garlic and onions last evening a snake was also at work searching for mice and voles that damage our produce. I'm thankful for his help, but wish we worked different shifts!We have two new baby goats! Last night I was harvesting red clover for teas and tinctures and heard a new voice from the goat field behind the barn. Sure enough, Heidi had two new kids! Watch instagram or facebook for pictures of them! We all got them moved into the barn stall and set up with fresh water, feed and hay. The first time mother had all the right instincts to clean her babies and get them nursing. Birth is always amazing and enjoyed here on the farm!The walk in freezer was giving us trouble during the first part of the week. We had wonderful friends offer their chest freezer to help, but it would have taken 10 or more to fit all the meat! So we found some nice professionals that came and spent 10 hours trying to find the problem. We are back in good shape now and are thankful! There is a lot of yummy meat in there to protect! Whew!Our quick meals this week have been sauteed bok choi, onions and ground beef. Another fun one is chopped napa cabbage, shredded roots like beets or carrots, chopped cooked chicken, all massaged with dressing of choice and topped with chopped almonds. We are looking forward to some grilled pork chops for Mother's Day!Happy Mother's Day!The Bakers