Soon this will all be harvested and replanted in squash, peppers, tomatoes and eggplant! Summer is in the works around here!
Available Just in Time for Easter Day Spring Farm Lamb!
Leg of Lamb, Rack of Lamb, Lamb Chops, Sausage, and Loin Roast and Lamb Bones
Reply to this email for prices and availability.
Also beef bulk boxes are available again.
This is a quick update to remind you that tomorrow is April 1st! No fools around here! It’s meat week! Thursday 2-5 and Saturday 2-5, remember your veggies won’t be bagged this week either, but they will be available during the meat pick up times “market” style. So we look forward to seeing you and catching up! We hope your spring is going great and that you are enjoying good health, remember to eat your greens ;) OH and don’t forget to eat some LIVER! But that’s a health lesson for another day!
We have been out in the rain planting potatoes, trying to beat the rain! We didn’t quite get them all in before the rain was coming down too hard. The rest of the potatoes will have to go in another day. We had a great lunch to come in to after the hard work in the rain. We enjoyed cheeseburger pie and sweet potato wedges and salad. Yum!
Now the Baker girls are getting going on the cheesecakes, breads and cookies for sale tomorrow and Saturday. We like to have a treat once in awhile to keep things exciting!
I do have a great sweet potato tip for you (from our dear “Aunt Beverly”) : If you freeze your sweet potatoes before you bake them (works only for baking a whole one), they have the most amazing texture once baked. It’s like mashed potatoes. That is because freezing breaks down the cell walls, so you want to bake them straight from the freezer, otherwise they will turn mushy and not nice! It takes about 2 hours to freeze a potato, then bake as normal.
Blessings,
The Baker Team