Dear Farm-ily,
We always love this time of year on the farm, it’s the perfect time to reflect and move forward. We will begin planning our planting calendar, ordering our seeds and many, many other things. First we like to stop and take the time to be thankful for the many blessings we did have, not just focus on what we want to change. We hope you all had a wonderful Christmas and we know everyone is looking forward to the new year, we always do! It’s full of potential, then again so is every day! God’s promises are true!
For his anger endureth but a moment; in his favour is life: weeping may endure for a night, but joy cometh in the morning. Psalm 30 vs 5 KJV
Remember this time of year to use lots of bone broth, don’t throw out that chicken carcass, just add it to a pot with lots of water and veggie scraps, a little salt and vinegar and simmer it over night or all day. It’s the best way to get free vitamins and minerals. We love to keep broth around to make a last minute meal with some veggies and ground beef. Also don’t forget the chicken liver inside each of your whole chickens is perfect for winter time. We all need extra nutrition to boost our immune system. Let food be your medicine!
THIS WEEK **Meat pick up begins Saturday
Delivery will be as scheduled (Meat delivery will be next Thursday (January 7th) or come to the farm this Saturday to pick up)
Thursday this week will be bagged veggies as usual from 12-6pm inside the cabin
Saturday will be 2-5 pm farm market style behind the cabin.
We look forward to seeing you!
We have been doing some science experiments, here is one with eggs we did!
Blessings to you all!
Your Farmers