The grass is back and the cows are out of their winter housing and back on pasture! They are so happy and so are we to begin our Summer CSA this week! We have a few remaining spots for our meat and veggie CSA and it begins Thursday April 29th and Saturday May 2nd 2-5 both days! (Sign up here.) You can add on a milk share, egg share, fermented share and herbal shares! We are also open those days if anyone wants to see what’s for sale in the cabin beyond what is in the CSA. We always fill shares first, but oftentimes we have extra for sale. Don’t forget our lamb is available in the store.
We look forward to the spring eating, lots of green still, but green tomatoes are on the way! We will have cucumbers before too long. Remember spring potatoes and onions must be kept in the fridge or they will sprout. We’ve been busy harvesting chickens this week, it was warm and lovely weather. It’s a fun way to have us all working together. It passes so quickly, but we are tired by the end!
Here is a tasty mustard greens (or any green will work) recipe.
Blessings,
The Bakers